Creative Tourism Activity: Culinary History of the Rio Grande Valley 5000 BC to Present
Chef Rocky Durham, Culinary Director of Santa Fe School of Cooking
www.santafeschoolofcooking.com
Wednesday, October 1st
2 Hour Workshop from 10:00am-12:00pm
Participants-12 maximum
Location: Community Kitchen, Convention Center
Regional Cooking Class
To help celebrate the upcoming 400th anniversary of the City of Santa Fe we developed this class. Learn about the regional ingredients and cooking methods and how they have evolved from prehistoric roots to Santa Fe's world-class cuisine of today. The interactive lecture offers tastings and printed recipes from three distinct eras. Demonstration & Lecture.
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