 |
Gastronomy/Culinary Arts
Estrella Del Norte Vineyard
Phone: 505-455-2826 Fax: 505-455-2827 Where: Estrella Del Norte Vineyard
Garden Tours & Vine to Wine class
Wine Tasting Room and Event Center has Vineyards, Orchards and a European Garden for tours and schedueled events. We also have a meetup group that meets once or twice a month for vine to wine activities, we prune vines, harvest, crush grapes and make wine (Seasonal Call For Details)
Seee http://www.meetup.com/Wine-Tating-Enthusiast/ for schedule
We offer wine
(+) expand
dinners and cooking classes see our websites for details
We mix education,food, wine and fun.
Santa Fe is the oldest wine growing regions in the US started in 1629 by the Spanish coming through the region. And was one of the biggest producers of wine at the turn of the century.
Offerings change frequently, please let us know the dates you will be visiting and we will let you know what is on the schedule. When: 7 days a week Time: 10:00 am 6:00 pm Cost: Contact for details
(-) collapse
Las Cosas Cooking School
Phone: 505.988.3394 Where: Las Cosas Kitchen Shoppe DeVargas Center
Hands-on Cooking Classes
For Budget Travelers! (FREE to $100)
"New Mexico Favorites"
Welcome to New Mexico and an exploration of our ancient and unique cuisine. Sit back and relax as we introduce you to the wonderful local ingredients that make up our Northern New Mexican Cuisine. You will be treated to a feast of flavors and information on chilies- both fresh and dried, spices, masa, corn and the techniques of cooking Southwest
(+) expand
style with them. Then we prepare a feast drawn from the melting pot of recipes and dishes shared by our neighbors, the pueblo Indians and Mexican travelers. Our menu includes: Homemade Corn Tortillas, Chile con Queso, Guacamole, Roasted Tomato Salsa, Red Chile Squash & Red Onion Enchiladas, Green Chile Chicken Enchiladas and Chocolate Peanut Tacos for dessert. Celebrate the coming together of two important cultures with this historical culinary journey and introduction to our local flavors.
"Sabor Santa Fe"
Sabor means flavor in Spanish and this special menu celebrates the uniqueness of our cuisine. There is more to New Mexico cooking than enchiladas and tacos and this menu features a more up market and contemporary approach. We still utilize the ingredients associated with the Land of Enchantment, but our meal is more like the food you will find in one of Santa Fe’s trendy restaurants. Our Menu includes: Banana Leaf Guacamole Boats with Salsa and Homemade Corn Chips, Mexican Beer Soup with Cheddar Cheese, Mixed Baby Greens with Lime Dressing and Toasted Pine Nuts, Mexican Chicken Picatta, Green Chile Polenta, and Homemade Dulce de Leche Ice Cream with Red Chile Caramel Sauce.
Offerings change frequently, please let us know the dates you will be visiting and we will let you know what is on the schedule. When: year-round Time: 3 hours for a hands-on cooking class Cost: prices start at $85.00 per person per class
(-) collapse
Santa Fe Community College
Phone: 505.428.1253 Where: Santa Fe Community College, galleries and museums
2009 Santa Fe Legacies Program
Join us for the 400th anniversary of Santa Fe! It was only four hundred years ago when the Spanish entered what is now the American southwest to create the enduring heritage we all enjoy today. This legacy is evident through its unique intermingling of three cultures through their languages, cuisine, architecture and artistic expression. For many Santa Feans, what others
(+) expand
call "our heritage" seems more like our everyday life. This multi-faceted course brings to life an historical experience through exciting lectures, special tours of Santa Fe's artistic treasures, culinary demonstration and dining, Spanish vocabulary brush up and even the opportunity to create your own Spanish-influenced tinwork. The course concludes at the famous La Casa Sena restaurant, a mainstay of Santa Fe's culinary traditions.
This week-long immersion into Santa Fe history will be filled with unique opportunities and special memories for participants. Among the activities planned are private, guided tours of the 400-year-old Palace of the Governors and architecturally significant buildings in the Plaza area, trips to the Museum of Spanish Colonial Arts and Peyton Wright Gallery, demonstration of Spanish foods and cooking techniques in the Culinary Arts lab at SFCC and, of course, time in the studio to create your own tinwork memento of the week's activities.
For this special event we have assembled some of Santa Fe's most dynamic teachers. Lead instructor Erica Garcia, Senior Curator of Education at the Palace of the Governors will be assisted by award winning tin artisan, Richard Gabriel; gallery owner and Spanish Colonial art expert, John Wright Schaefer and others. This week-long immersion is perfect for new-comers to Santa Fe, visitors, and even long time Santa Fesinos who would like to learn more about the elements that converged to make Santa Fe so special.
Offerings change frequently, please let us know the dates you will be visiting and we will let you know what is on the schedule. When: Contact for details Time: Contact for details Cost: Contact for details
(-) collapse
Santa Fe School of Cooking
Phone: 505.983.4511 Where: Santa Fe School of Cooking
Cooking Classes
Santa Fe's unique cuisine is as much a part of the city's soul as its 17-century architecture. Warm, spicy tastes and enticing aromas evoke rich cultural traditions while contemporary chefs meld native ingredients with new ideas to create a contemporary style of Southwestern fare. At the Santa Fe School of Cooking, you can experience this delicious cuisine in depth, including
(+) expand
the techniques of master chefs, the lore of the region and, of course, fabulous food.
When: Check Websites For Information Time: Check Websites For Information Cost: Check Websites For Information
(-) collapse
WILD VISTAS ADVENTURES
Phone: 505.474.3452 Where: Northern New Mexico
Cowboy/Cowgirl Adventures; Dutch Oven cooking classes
Here at WILD VISTAS ADVENTURES LLC we know everyone deserves an adventure. Hearken back to a simpler time and enjoy the supreme beauty of rugged New Mexico with us.
Choose a one-day trail ride that ends with a Dutch oven dinner or a three day overnight back-country excursion and return happy and fulfilled.
Let us treat you, your family and friends to a truly
(+) expand
wonderful outdoor experience. Whether you are a "cowboy" or "cowgirl" coming for the adventure of a lifetime or you want to learn horse packing and back country skills so you can go on to explore the wilderness on your own, you will find what you want with us.
Offerings change frequently, please let us know the dates you will be visiting and we will let you know what is on the schedule. When: Call For Details Time: Call For Details Cost: 1 day adventure - $325 per person; 3 days - $1050 per person. Dutch oven cooking class is $150 per person.
(-) collapse
| |
